About Borg El-Arab Mill 2

Establishment of Borg 1 Mill in 2004 was the milestone through which the Arabian Milling and Food Industries Company have launched its leadership of the food industries Field in Egypt, by getting the latest international technology in milling through contracting with the Buhler Swiss Company.

Receiving raw materials and storage capacity

Cleaning and dampening department has been designed for guaranteeing making typical mixtures of raw wheat according to the quality requirements and the clients' needs.

Wheat is received through receiving holes with a capacity of 250 tons/hour, and a primary cleaning is occurring to the entire quantity as a preliminary step before storage either in the metal or concrete silos.

The received wheat is stored in 10 metal silos with an overall capacity (50000) tons.

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Production lines

The Factory production lines work automatically, using PLC system, which is divided into two production lines with production capacity 900 tons wheat/day, distributed as follows:-

- Two production lines with production capacity 450 tons of wheat/day each, for milling various types of wheat in order to produce the best quality flour with 72% extraction for the purposes of bakery, biscuits and pasta production …etc.

The factory with high technology insects' killer device (Matador) to get rid of insects' phases, as a preventive procedure for maintaining food safety.

The factory with a mixer to facilitate mixing of various types of flour, and adding improvers and additions according to the produced flour specifications to meet the clients' needs.

Factory mills have been designed to produce flour items with different quality specifications specially the flour designated for pasta manufacturing, where the mill is provided with a feeding line to the pasta factory of the company.

Also factory is provided with the latest technology for bulk truck charging.


The Factory carefully carries out selective regulations in compliance with the products quality standards, to ensure the highest quality of the products ,according to local and international specifications and the clients' needs , and according to the food safety requirements , and the quality control shall be made at each step of the manufacturing process, starting from the raw materials passing through the products quality in the production lines during manufacturing ,and finally on the finished product, through specialized labs supplied with the latest equipment designated for monitoring and measurement, and trained workers, in order to maintain quality and safety of the product .


Production of all types of flour 72% extraction, conforming to the local and international market needs, in addition to production of demanded special flour specifications.

Other products like:-

FAll types of bran (Coarse-Fine –Pollards- mixtures)

Best quality semolina wheat for desserts production.

In addition to Wheat Germ


Two product stores with high specifications for safety and storage conditions, one for flour with a storage capacity of 2000 tons and the other for storage of bran with a capacity of 1500 tons.