Arabian Milling and Food Industries Company are an Egyptian shared hold Co. (S.A.E) had been established in (1997) for the purpose of establishing a productive edifice for the country to be added to Salah Abo-Donkul Companies for providing the society consumption needs, in addition to creating jobs which contribute in boosting the country's economy and development.
Woven bags factory was established in (2006) for fulfilling the company needs of woven bags as well as the clients' needs with capacity 500 tons/month of raw material, two Tapes production lines, 80 looms, 5 printing machines, 5 Auto cutting and sewing machines, one lamination machine, one Baby lofil machine and one recycle machine.
The company started its business as an industrial entity (Burg 1 Mill) with production capacity 950 tons wheat/day, (Buhler®) Swiss Company manufacture, and then has launched leading the food industry field through a number of edifices, which have been established afterwards like:
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Establishment of transport sector in (2008), starting with 20 heavy transport vehicles for transporting company products, then 15 transportation vehicles were added in (2013) to be increased to 113 units in (2018) as box & Flat, heavy & medium duty trucks, in addition to 3 flour (truck Silo/Bulk), imported and fully equipped for loading and discharging from abroad. The company's heavy and medium duty vehicles in (2020) reached three hundred.
Purchasing and development of (10th of Ramadan Mill 2009) with production capacity 500 tons wheat/day, manufactured by British (Sataky®) Company.
Pasta factory was established in (2017) using the latest international technology, which includes Spaghetti production (Long) line with production capacity 5.5 tons/hour, and short pasta production line with production capacity 6.5 tons/hour, an expansion has been made by adding two production lines for producing short pasta, one is Italian manufactured by (ANSELMO®) company with 3.5 tons/hour capacity, and the other is Swiss (BUHLER®) company with production 6.5 tons /hour capacity, thus the production capacity reaches 22 tons/hour.
As well as (Borg 2) established by the end of (2017) with production capacity 900 tons wheat/day, manufactured by (BUHLER®) Swiss company in order to meet the local and international market needs and supplying pasta factory with its needs of flour.
In 2014, the Egyptian Organization for Standardization and Quality granted the company a certificate of appreciation for its constant eagerness to complying local and international standards an award for its commitment to meet the Egyptian quality standards as a leading company in the food industry field.
Also the company has conformed to the quality specifications: ISO9001 for management quality, ISO 14001 for ecosystem management quality, and ISO22001 for food safety, and OHSAS 18001 for professional and hygienic safety management system .then obtaining BRC (British Retail Consortium) because it’s the highest specification in food safety field.
Arabian Milling & Food Ind. Co. has been granted The International European Award for Quality from Spain in (2012). Design of (Tiger) -one of the Company products designs- was granted award of the best design of the flour bags in the world in (2017) from the international exhibition in Hamburg –Germany which is affiliated to Mühlenchemie® Company which is one of Stern German companies.
Arabian Milling and Food Industries Company is the first milling company which is accredited in the (White list companies) from the National Authority for Food Safety (NFSA).
The Factory carefully carries out selective regulations in compliance with the products quality standards, to ensure the highest quality of the products ,according to local and international specifications and the clients' needs , and according to the food safety requirements , and the quality control shall be made at each step of the manufacturing process, starting from the raw materials passing through the products quality in the production lines during manufacturing ,and finally on the finished product, through specialized labs supplied with the latest equipment designated for monitoring and measurement, and trained workers, in order to maintain quality and safety of the product .